Natural Food Preservatives-Nisin 天然食品防腐剂乳酸链球菌素
natural botanic food preservatives 植物源天然食品防腐剂
natural microbial food preservatives 微生物源天然食品防腐剂
Ruo leaves but also because of the antimicrobial resistance, known as the "natural food preservatives".
箬叶还因其抗菌性强，被誉为食品的“天然防腐剂”。
The paper dwells on the research of several natural food preservatives, their application in food industry and predicts their prospects.
综述了各种天然食品防腐剂的研究现状和在食品工业中的应用，展望了其应用前景。
This article introduces the function property and application of natural preservatives in food. With the attempt to illustrate intensive future of natural food preservatives.
介绍了食品中常用天然防腐剂的功能特性及其应用，进一步说明了天然食品防腐剂具有广阔的应用前景。
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